Tuesday, July 10, 2018 by Carol Anderson
Tricuspid valve disease is a condition that occurs when the tricuspid valve fails to do its normal function. Essentially, the tricuspid valve helps in making sure that the blood flows in a forward direction from the right atrium to the ventricle.
There are two types of this disease:
Anyone can develop tricuspid valve disease. However, the following factors increase the risk of it:
Commonly, the symptoms of this disease include:
Tricuspid valve disease may lead to further complications if left untreated, such as:
To help prevent or relieve the symptoms of tricuspid valve disease, medical experts recommend the increased intake of the following:
Aside from consuming more of the food items listed above, healthcare providers also recommend certain lifestyle changes to help treat or manage the disease:
The tricuspid valve helps in ensuring that the blood flows in a forward direction from the right atrium to the ventricle. Tricuspid valve disease happens when this function is impaired.
This condition has two types: tricuspid regurgitation and the tricuspid stenosis.
While anyone can develop tricuspid valve disease, healthcare experts said people with rheumatic heart disease or have unhealthy blood pressure are more at risk in getting diagnosed with this illness.
Meanwhile, the symptoms commonly associated with it are chest pain, palpitations, fatigue, dizziness or fainting, fever with a bacterial infection, rapid weight gain, and a case of edema.
Tricuspid valve disease is a severe health condition which can cause further complications if left untreated, such as heart failure and atrial fibrillation.
Some of the food items known to help maintain a healthy heart are Hawthorne, garlic, fenugreek, Chinese hibiscus, and alfalfa.
Lastly, by eating a healthy diet, exercising regularly, and trying your best in preventing bacterial infections are recommended by healthcare providers for people with tricuspid valve disease.
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