Wednesday, July 18, 2018 by Michelle Simmons
http://www.naturalpedia.com/thrombocytopenia-causes-side-effects-and-treatments-at-naturalpedia-com.html
Thrombocytopenia is a deficiency of platelets, also known as thrombocytes. Platelets are parts of the blood that help blood to clot. Sometimes, this condition is associated with abnormal bleeding. The condition occurs when the bone marrow produces too few platelets or when too many platelets are destroyed or accumulated within an enlarged spleen. The bone marrow may not be able to produce enough platelets due to other health conditions, such as aplastic anemia; cancer in the bone marrow, such as leukemia; cirrhosis or liver scarring; folate deficiency; infections in the one marrow; myelodysplastic syndrome; and vitamin B12 deficiency. The use of certain drugs, such as in chemotherapy treatment, may also result in a low production of platelets in the bone marrow. Increased breakdown of platelets also occur due to health conditions, such as disorder wherein the proteins that control blood clotting become over active; drug-induced low platelet count; enlarged spleen; disorder in which the immune system destroys platelets; and disorder that causes blood clots to form in small blood vessels, leading to a low platelet count.
The known side effects of thrombocytopenia include red, purple, or brown bruises called purpura; a rash with small red or purple dots called petechiae; nosebleeds; bleeding gums; bleeding from wounds that lasts for a longer period or does not stop on its own; heavy menstrual bleeding; bleeding from the rectum; blood in the stools; and blood in the urine. A low platelet count can also lead to other complications, such as excessive blood loss, anemia, immune system disorders, and in rare cases, bleeding in the brain.
The body system harmed by thrombocytopenia include the cardiovascular system.
Foods and nutrients that can prevent thrombocytopenia include papaya, wheatgrass, pumpkin, spinach, vitamin C, Indian gooseberries, sesame oil, and beetroot.
Natural treatments for thrombocytopenia include the following:
Thrombocytopenia is a deficiency of platelets.
Thrombocytopenia causes red, purple, or brown bruises called purpura; a rash with small red or purple dots called petechiae; nosebleeds; bleeding gums; bleeding from wounds that lasts for a longer period or does not stop on its own; heavy menstrual bleeding; bleeding from the rectum; blood in the stools; and blood in the urine.
Foods and nutrients that can prevent thrombocytopenia include papaya, wheatgrass, pumpkin, spinach, vitamin C, Indian gooseberries, sesame oil, and beetroot.
Thrombocytopenia can be treated with aloe vera, ashwagandha, red peony, papaya leaf juice, vitamin C, exercise, and stress management.
Sources include:
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