Wednesday, July 25, 2018 by Michelle Simmons
Spasmodic dysphonia is a life-long neurological condition that affects speech. Usually, when people speak, the air that leaves their lungs is pushed between two vocal cords, which stretches from the front of the throat to the back. Air pressure causes them to vibrate in just the normal way to produce voice. However, when people with this condition speak, the muscles inside the vocal cords receive abnormal nerve signals from the brain, causing the vocal cords to vibrate uncontrollably at times. As a result, regular speech becomes hoarse and uneven.
There are three main types of spasmodic dysphonia:
The known side effects of spasmodic dysphonia include the following.
The body systems harmed by spasmodic dysphonia are the nervous system and the respiratory system.
There is no information on what foods or nutrients exactly prevent spasmodic dysphonia. However, there are foods that can help keep the vocal cords healthy. These include water, tasted bread, non-salted crackers, cantaloupe, apple juice, and warm herbal tea.
The goal of spasmodic dysphonia treatments is to improve the symptoms of the disorder. One of the treatment options for the condition is surgery, which involves cutting one of the nerves of the vocal fold. Another option is speech therapy. People with the condition may feel stressed as they find difficulty speaking. Counseling, support groups, and devices that aid in communication may help them.
Spasmodic dysphonia is a life-long neurological condition that affects speech.
Spasmodic dysphonia has three main types: adductor spasmodic dysphonia, abductor spasmodic dysphonia, and mixed spasmodic dysphonia.
Spasmodic dysphonia generally causes muscle spasms inside the vocal chords, strained speech, hoarse voice, and difficulty in speaking or producing voice.
Spasmodic dysphonia can be treated with surgery, speech therapy, counseling, support groups, and devices that aid in communication.
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