Thursday, June 21, 2018 by Ralph Flores
Shingles, also referred to as herpes zoster, is caused by the varicella-zoster virus (human herpesvirus type 3), which also causes chickenpox. To note, chickenpox is the acute invasive phase of the virus, while shingles is the reactivation in its latent phase. The condition causes an inflammation of neurons called sensory root ganglia and the skin around the affected ganglion, as well as the gray matter, meninges, and dorsal and ventral roots.
The Centers for Disease Control and Prevention estimates that at least one million people are infected with shingles per year. In particular, those who have recovered from chickenpox are prone to developing shingles, even children.
For the most part, people who are at risk for shingles can have only one episode during their lifetime.
People who have been infected with chickenpox are at risk for getting shingles; however, the risk is higher in older adults, as the condition is common in people who aged 50 years and older. Those who have compromised immune systems – including those with immune system diseases like HIV/AIDS, those with certain cancers, and those who are taking immunosuppressive drugs after an organ transplant – are more likely to get shingles. Those who have an infection or are stressed are also at risk of getting the condition.
A person who is infected with shingles will feel the following symptoms before the breakout.
Shingles usually appear on the chest and abdomen, but it can also appear on the eyes, face, and genitals.
The following complications can arise from shingles.
Some recommended food items to manage shingles include the following.
People in cool climates who have been affected by chickenpox should be careful when going to a very warm climate (i.e., to go on a vacation) as sudden exposure to heat and sunshine can increase the risk of shingles.
In general, it’s also wise to avoid food items that contain arginine as this is linked to increased recurrences. Some food items include chocolate, cola, beer, grain cereals, chicken soup, gelatin, seeds, nuts (especially peanuts), and peas.
Acupuncture could also be used to relieve the condition, as there are certain techniques devised to address shingles.
Shingles is caused by the varicella-zoster virus (human herpesvirus type 3), which also causes chickenpox.
Shingles causes an inflammation of the sensory root ganglia, as well as the gray matter, meninges, and dorsal and ventral roots.
People who have been infected with chickenpox are at risk of getting shingles.
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