Tuesday, June 19, 2018 by Michelle Simmons
Rickets is a childhood bone disorder in which the bones soften and become prone to fractures and deformity. It is a condition usually linked to malnutrition. It is mainly caused by the lack of vitamin D, which means that low exposure to sunlight can also play a role in its development. In addition, inadequate levels of calcium may contribute to the condition. Rickets primarily occurs in children, but may also develop in adults in a condition known as osteomalacia. In most cases, the affected child has experienced severe and chronic malnutrition, usually since early childhood. It may be rare in industrialized nations, but it is fairly common in some developing countries.
The known side effects of rickets include the following.
Rickets may also lead to complications, such as chronic skeletal pain, skeletal deformities, and skeletal fractures that occur without cause.
The body system harmed by rickets is the musculoskeletal system.
The foods that prevent rickets include those rich in vitamin D, such as cod liver oil, salmon, mackerel, tuna, eggs, and yogurt; foods rich in calcium, such as dairy products like milk and cheese, and leafy green vegetables like kale and spinach; and foods rich in phosphorus, such as dairy products, salmon, whole-wheat bread, halibut, beef, chicken, and turkey.
Treatments for rickets aim to relieve its side effects and correct the cause of the condition. The cause must be treated to prevent the disease from returning. Because most cases of rickets are caused by a vitamin D and calcium deficiency, it is usually treated by increasing a child’s intake of vitamin D and calcium. Vitamin D and calcium levels can be raised by eating more foods that are rich in calcium and vitamin D and taking daily calcium and vitamin D supplements. Adequate exposure to sunlight also helps the body to make vitamin D, so increasing the amount of time spent outside will be helpful. Positioning or bracing may also be used to lessen or prevent deformities, while some skeletal deformities may require surgery to correct them.
Rickets is a childhood bone disorder in which the bones become weak and deformed.
Rickets causes pain or tenderness in the bones of the arms, legs, pelvis, or spine; stunting; bone fractures; muscle cramps; teeth deformities; and skeletal deformities.
Rickets can also cause chronic skeletal pain, skeletal deformities, and skeletal fractures that occur without cause.
Foods that prevent rickets include cod liver oil, salmon, mackerel, tuna, eggs, yogurt, milk, yogurt, cheese, and leafy green vegetables, whole-wheat bread, halibut, beef, chicken, and turkey.
Treatments for rickets include increasing vitamin D and calcium levels with diet and supplements, adequate sunlight exposure, positioning or bracing, and surgery.
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