Pancreatic Disease – causes, side effects and treatments at NaturalPedia.com

Wednesday, May 30, 2018 by

A pancreatic disorder occurs when there is a problem with the pancreas. The pancreas is the gland located behind the stomach and in front of the spine. This gland produces juices that help break down food and hormones that control blood sugar levels. The pancreas also contributes to diabetes.

There are different diseases of the pancreas, such as pancreatitis, pancreatic cancer, and cystic fibrosis. Pancreatitis is the inflammation of the pancreas, which occurs when digestive enzymes begin to digest the pancreas itself. Pancreatic cancer occurs when a cell in the pancreas is damaged, resulting in the malignant cell to start to grow out of control. It is the fourth most common cause of cancer death in the U.S. lastly, cystic fibrosis is an inherited disorder in which thick, sticky mucus can also block tubes in the pancreas.

Known side effects of a pancreatic disease

The side effects of a pancreatic disease vary. A problem with the pancreas usually cause a paler and less dense stool, abdominal pain, increased blood sugar levels, nausea and vomiting after eating fatty foods, and sudden weight loss.

Body systems harmed by a pancreatic disease

The body systems harmed by pancreatic diseases may include the digestive, respiratory, reproductive, endocrine, and immune systems.

List of foods or nutrients that prevent pancreatic disease

According to an entry published on the website NaturalOn.com, the foods that support the pancreas include the following:

  • Blueberries
  • Broccoli
  • Clean proteins, such as chia seeds, flax seeds, grass-fed-organic beef, hemp seeds, organic poultry, pumpkin seeds, and wild caught fish
  • Fermented foods, such as apple cider vinegar, coconut kefir, fermented herbs, fermented raw dairy products pickles, kombucha, and sauerkraut
  • Garlic
  • Healthy fats, such as avocados, coconut, coconut oil, extra virgin olive oil, and seeds
  • Lemons
  • Licorice root
  • Mushrooms
  • Onions
  • Red grapes
  • Sweet potatoes
  • Tofu
  • Turmeric
  • Yogurt

Treatments, management plans for pancreatic disease

Treatments depend on the specific type of pancreatic disease. Treatments may include medications and surgeries. Natural treatments for pancreatic diseases include eating a healthy diet, not smoking, drinking plenty of water, taking a hot shower or bath to stimulate digestion, and managing stress.

Where to learn more

Summary

Pancreatic diseases include pancreatitis, pancreatic cancer, and cystic fibrosis.

Pancreatic diseases typically cause a paler and less dense stool, abdominal pain, increased blood sugar levels, nausea and vomiting after eating fatty foods, and sudden weight loss.

Pancreatic diseases may affect the digestive, respiratory, reproductive, endocrine, and immune systems.

Foods that may prevent pancreatic diseases include blueberries, broccoli, clean proteins, fermented foods, garlic, healthy fats, lemons, licorice root, mushrooms, onions, red grapes, sweet potatoes, tofu, turmeric, and yogurt.

Pancreatic diseases can be treated naturally by eating a healthy diet, not smoking, drinking plenty of water, taking a hot shower or bath to stimulate digestion, and managing stress.

Sources include:

MedlinePlus.gov

HopkinsMedicine.org

Prevention.com

NaturalOn.com

PancreasFoundation.org

BelMarraHealth.com



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