Malarone – uses, health risks, and side effects at NaturalPedia.com
Tuesday, September 11, 2018 by Michelle Simmons
http://www.naturalpedia.com/malarone-uses-health-risks-and-side-effects-at-naturalpedia-com.html
Malarone is a drug used to treat or prevent malaria, a disease caused by parasites. The drug contains a combination of atovaquone and proguanil drugs, which are used to treat malaria. Atovaquone works by blocking mitochondrial electron transfer and thus the production of energy for use by the parasites; while proguanil is metabolized into its active metabolite, cycloguanil, which blocks dihydrofolate reductase and enzymes needed to make pyrimidin. Malarone works by interrupting the growth of parasites in the red blood cells of the human body. Parasites that cause malaria usually enter the body through the bite of a mosquito.
Malarone should not be used by people who are allergic to atovaquone or proguanil. It should not also be used to prevent malaria in people with severe kidney disease. Before taking this medicine, tell your doctor if you have kidney disease, liver disease, severe complications from malaria, or uncontrolled vomiting or diarrhea.
Known side effects of Malarone
The common side effects of Malarone include the following:
- Abdominal pain
- Diarrhea
- Dizziness
- Headache
- Itching
- Loss of appetite
- Nausea
- Upset stomach
- Vomiting
- Weakness
Although rare, Malarone can also cause serious side effects, such as:
- Amnesia with symptoms such as worsening tiredness, rapid breathing, pale skin, lips, or nails, and fast heartbeat even when resting.
- Liver problems with signs of persistent or severe nausea and vomiting, abdominal pain, unexplained tiredness, dark urine, and yellowing eyes or skin.
- Severe infection with symptoms including high fever, severe chills, body aches, and sore throat.
Body systems that may be harmed by Malarone
The body systems harmed by Malarone include the dermatologic, gastrointestinal, hepatic, musculoskeletal, nervous, respiratory, psychiatric, and hematologic systems.
Food items or nutrients that may prevent Malarone’s side effects
The following food items may prevent and treat an upset stomach, one of the common side effects of Malarone:
- Apple cider vinegar
- Bitters that contain a blend of herbs such as cinnamon, fennel, mint, and ginger.
- Chamomile tea
- Ginger
- Peppermint
Treatments, management plans for the Malarone’s side effects
The following are some natural remedies that can help improve memory and help with amnesia, one of the possible serious side effects of Malarone:
- Almonds. Almonds are considered as food for the brain. Soak 10 to 12 almonds overnight in water, then eat them in the morning with breakfast.
- Phosphorus-rich fruits. Eating fruits rich in phosphorus, such as apple, figs, grapes, and oranges, can improve amnesia by enhancing memory.
- Walnuts. Walnuts are another food for the brain. It can be consumed with figs and raisins.
Where to learn more
- Medication strips your body of vital nutrients, says pharmacist
- Medication Errors Injure 1.5 Million People and Cost Billions of Dollars Annually (press release)
- Scientists stunned as dried leaves achieve 100% CURE RATE among critically ill MALARIA patients after all pharma drugs failed
- Drug-resistant Malaria? Medication has failed for the first time
- Scientists look at the purple mangosteen to treat malaria
Summary
Malarone is a drug used to treat or prevent malaria.
Malarone contains a combination of atovaquone and proguanil drugs, which are used to treat malaria.
Malarone commonly causes abdominal pain, diarrhea, dizziness, headache, itching, loss of appetite, nausea, upset stomach, vomiting, and weakness.
Malarone can also cause amnesia, liver problems, and severe infection.
Malarone may harm the dermatologic, gastrointestinal, hepatic, musculoskeletal, nervous, respiratory, psychiatric, and hematologic systems.
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Tagged Under: Tags: Malarone
