Wednesday, February 21, 2018 by Michelle Simmons
More commonly known as norovirus infection, calicivirus infection is caused by the virus called norovirus which can be transmitted from one person to another via food or water contamination or by getting in contact with a contaminated surface. This infection causes gastroenteritis, which is an inflammation of the stomach and intestines.
The most common side effects of this infection include diarrhea, throwing up, nausea, and stomach pain. In some cases, it can also cause fever, headache, body aches. These typically occur 12 to 48 hours after getting exposed to norovirus. In addition, it can cause complications in some cases. These include dehydration and salt imbalance, lactose intolerance, irritable bowel syndrome, persistent diarrheal syndrome, and reduced effectiveness of some medicines.
The main body systems that are harmed by calicivirus infection are the digestive and immune systems as it affects the stomach and intestines and causes inflammation.
According to an entry published on the website HerbRally.com, there are several foods that can help prevent calicivirus infection and ease its symptoms. These include elderberry, angelica, elecampane, echinacea, fennel, ginger, lobelia, peppermint, and slippery elm.
There is no particular treatment for calicivirus infection. A person infected with the norovirus should rest and let the body fight off the infection. Moreover, it is important to drink plenty of water or drink rehydration drinks in order to avoid getting dehydrated. For adults, try to eat foods that are easy to digest, such as soup, rice, pasta, and bread, while babies do not require a change in their diet. Since the disease can easily spread to others, it is important to wash hands regularly and thoroughly, and stay at home until you are clear of its symptoms.
Calicivirus infection, more commonly known as norovirus infection, is caused by norovirus, which affects the stomach and intestines.
Calicivirus infection particularly causes gastroenteritis, which is an inflammation of the stomach and the intestines.
Calicivirus infection also causes diarrhea, throwing up, nausea, stomach pain, fever, headache, and body aches.
Calicivirus infection also causes complications like dehydration and salt imbalance, lactose intolerance, irritable bowel syndrome, and persistent diarrheal syndrome.
Calicivirus infection harms the digestive and immune systems.
Foods that can help treat calicivirus infection include elderberry, angelica, elecampane, echinacea, fennel, ginger, lobelia, peppermint, and slippery elm.
Calicivirus infection can be managed by taking rest, staying hydrated, and eating foods that are easy to digest.
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