Axona – uses, health risks, and side effects at NaturalPedia.com

Wednesday, August 08, 2018 by

Axona, the brand name for caprylidene, is a medical food that is usually prescribed for people with Alzheimer’s disease. Axona contains a proprietary formulation of medium-chain triglycerides (MCTs) for the clinical dietary management of the metabolic processes associated with Alzheimer’s disease. It works by increasing ketone levels in the blood, which is believed to help provide energy to the brain in Alzheimer’s patients.

Since Axona is marketed as a medical food, it means that it is specially formulated and produced to help manage a condition that causes nutritional deficiencies. However, Alzheimer’s disease does not cause nutritional deficiencies that require medical food, according to the Food and Drug Administration (FDA). In 2013, the FDA issued a warning to Axera, which is the company that produces Axona, to stop marketing the brand as a medical food. Although the company examined Axona as a drug, it failed to exhibit beneficial effects in a phase III clinical trial. The Alzheimer’s Association does not suggest the use of medical foods, such as Axona, for the treatment of Alzheimer’s disease until more research is conducted.

Known side effects of Axona

The known side effects of Axona include nausea, abdominal discomfort or pain, diarrhea, gas, indigestion, dizziness, headache, urinary tract infection, high blood pressure, runny nose, fatigue, and cough.

Body systems that may be harmed by Axona

The body systems that may be harmed by Axona include the digestive system, excretory system, cardiovascular system, and respiratory system.

Food items or nutrients that may prevent Axona’s side effects

The food items that may help prevent the side effects of Axona, particularly diarrhea, include oatmeal, psyllium husks, white rice, bananas, and broth-based soups.

Treatments and management plans for Axona’s side effects

Natural treatments for the side effects of Axona, particularly diarrhea, include drinking plenty of water and eating bland food items. When a person has diarrhea, there are certain foods that must be avoided to prevent the condition from worsening. These include alcoholic beverages, food and drinks that contain caffeine, dairy products like milk, cheese, and ice cream, fatty and greasy foods, drinks and foods with fructose, fruits such as apples, peaches, and pears, spicy foods, diet drinks and sugar-free gum and candies with sweeteners like sorbitol, mannitol, and xylitol.

Where to learn more

Summary

Axona, the brand name for caprylidene, is a medical food that is usually prescribed for people with Alzheimer’s disease.

Axona’s side effects include nausea, abdominal discomfort or pain, diarrhea, gas, indigestion, dizziness, headache, urinary tract infection, high blood pressure, runny nose, fatigue, and cough.

Axona may harm the digestive system, excretory system, cardiovascular system, and respiratory system.

Diarrhea, which is one of the side effects of Axona, can be treated by drinking plenty of liquids and having a bland diet.

Sources include:

Drugs.com

MayoClinic.org

RxList.com

GlobalNews.ca

EverydayHealth.com

NIDDK.NIH.gov



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