Artificial or intense sweeteners are compounds used as a substitute to common table sugar. These sweeteners usually contain fewer calories …

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Inulin is a type of polysaccharide that is commonly found in various plant foods such as onions,  garlic, leeks and Jerusalem artichokes. …

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Since dulcin, which preceded cyclamate as the artificial sweetener of choice since 1884 and which is now experiencing a widespread …

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Foods that have “sugar-free” or “no sugar added” labeled on their packaging usually still contain sugar alcohols such as erythritol, …

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Isomalt is the end product of two types of sugar alcohols, namely gluco-mannitol (GPM) and gluco-sorbitol (GPS). The sweetening agent is …

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Allura red AC, which is sometimes called red dye 40, is a very popular name of an ingredient on many …

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High-fructose corn syrup (HFCS) is a sweetener that is derived from processed corn syrup. The flavoring agent is similar in …

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Maltitol is a type of sugar alcohol with relatively higher glycemic index compared with other sugar alcohols. It is classified …

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