An article published on the Vitagene website classifies diacylglycerol as a minor chemical component of various edible oils and fats. The substance …

http://www.naturalpedia.com/diacylglycerol-toxicity-side-effects-diseases-and-environmental-impacts.html

Transglutaminase’s brand name is Activa, which is manufactured by Japanese food and chemical maker Ajinomoto Co., maker of the neurotoxins …

http://www.naturalpedia.com/transglutaminase-toxicity-side-effects-diseases-and-environmental-impacts.html

Modified starch is a food ingredient that is derived from starch, albeit in a more chemically altered form. People who …

http://www.naturalpedia.com/modified-starch-sources-health-risks.html

Tert-butylhydroquinone or TBHQ is a petroleum-based antioxidant that belongs to the same chemical make up as butane. An entry published on …

http://www.naturalpedia.com/tert-butylhydroquinone-sources-health-risks.html

Erythrosine, more commonly known as Red No. 3,  is classified as a cherry-pink or red synthetic coal tar dye that is popularly used …

http://www.naturalpedia.com/erythrosine-sources-health-risks.html

Sodium nitrate is classified as a noncombustible chemical, but is known to speed up the burning of otherwise combustible materials. An …

http://www.naturalpedia.com/sodium-nitrate-sources-health-risks.html

Azodicarbonamide (ADA) is a name you can use in polite conversation to raise some hackles. The chemical substance, sometimes referred …

http://www.naturalpedia.com/azodicarbonamide-sources-health-risks.html

Sodium ascorbate, a six-carbon compound that has close relations to glucose, can be obtained naturally via eating citrus fruits and …

http://www.naturalpedia.com/sodium-ascorbate-sources-health-risks.html

Aluminum silicate is a mineral compound that comes in powder form and has many medical and industrial uses. It should …

http://www.naturalpedia.com/aluminum-silicate-sources-health-risks.html

Panax ginseng, perhaps the world’s best known medicinal herb, has been traditionally used in Asia for more than 5,000 years. In …

http://www.naturalpedia.com/panax-ginseng-sources-health-risks.html

Monosodium glutamate, more commonly referred to as MSG, is a widely used flavoring in many dishes. The chemical adds a …

http://www.naturalpedia.com/monosodium-glutamate-sources-health-risks.html

Corn syrup is the liquid sugar that was obtained by processing corn. The product, commonly confused with the harmful high-fructose …

http://www.naturalpedia.com/corn-syrup-sources-health-risks.html

Maltodextrin is a common food additive used as a partial sweetener and bulk-adding agent. It is considered an artificial carbohydrate …

http://www.naturalpedia.com/maltodextrin-sources-health-risks.html

Indulge in the creamy, unwholesome goodness that is margarine. Developed originally as a “healthier” alternative to butter, this mostly vegetable …

http://www.naturalpedia.com/margarine-sources-health-risks.html