Pigeon peas, which have the scientific name of Cajanus cajan, are perennial legumes that belong to the Fabaceae family. They …

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Galangal, which has the scientific name of Alpinia officinarum, has been called by many names, including galanga, galingale, gargaut, colic …

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Feijoa, which has the scientific name of Acca sellowiana, is a flowering plant that belongs to the myrtle family of …

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Shepherd’s purse, which has the scientific name of Capsella bursa-pastoris, is a flowering plant that is a member of the …

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Propolis is a fragrant and glue-like substance that is made by honeybees from resin, waxes, and their own secretions to …

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Endive, which has the scientific name Cichorium endivia, is a green, leafy vegetable that is a member of the daisy …

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Cod, which have the scientific name Gadus morhua, are light-colored fish that belong to the family Gadidae, which also has …

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Jambul, which has a scientific name of Syzygium cumini and is also called Indian blackberry, jambil, jambolan, jamun, or Java …

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Chaparral, which has the scientific names Larrea tridentata and Larrea divaricata and belongs to the family Zygophyllaceae, grows abundant across …

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Enoki mushrooms, which have the scientific name Flammulina veluptipes, are slim and long and have small caps on one end, …

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The bottle gourd, which is also called calabash and opo squash, is a vine that is cultivated for its fruit. …

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Chayote, which has the scientific name Sechium edule, is a pear-shaped light green vegetable that belongs to the Cucurbitaceae (gourd) …

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Anise is a perennial herb that belongs to the same plant family as carrots. For centuries, the plant is cultivated …

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Hibiscus plants, which have the scientific name Hibiscus sabdariffa, are popular for their attractive and colorful blooms. They come in …

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