Nitrous oxide, more commonly known as laughing gas or dental anesthesia, is a naturally occurring gas that belongs to the family of …

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2,4-dichlorophenoxyacetic acid is a synthetic auxin, which is a class of plant hormones, and is a member of the phenoxy …

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The chemical 2-phenylphenol is an antifungal, antibacterial and antiviral agent that is commonly used as a preservative to fend off post-harvest storage diseases …

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Thiram, according to Toxipedia.org, is a non-systemic dimethyl dithiocarbamate fungicide. It is used as a fungicide in the field and …

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Tartaric acid esters are emulsifies used in bread processing to help the dough rise faster. Supposedly, the compound improves the …

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Soybean oil is a type of oil that is extracted from soybeans. The procedure of extracting the oil from soybeans …

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Bright, bubbly, and oh, so yummy! Xanthan gum is a common food additive found in many of your favorite items, …

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Sodium stearoyl lactylate is an organic compound obtained by chemically synthesizing lactic acid, stearic acid, and sodium hydroxide. The most …

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Modified starch is a food ingredient that is derived from starch, albeit in a more chemically altered form. People who …

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Glucose oxidase is a food preservative derived from the fungus, Aspergillus niger. The compound is typically used in breads and …

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Glyceryl distearate has industrial uses such as building and construction materials, cleaning and furnishing care products, plastic and rubber products, …

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According to HMDB.ca, decanal is an organic compound that occurs naturally and is an essential component in citrus along with …

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Delta-tocopherol, with an E number of E309, is an antioxidant used for polyunsaturated fatty acids. It is the orally bio-available …

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Glucose syrup is a type of food syrup obtained by hydrolyzing or breaking apart the glucose molecules that make up …

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