Xylitol is a low-calorie sweetener that naturally occurs in birch trees and corncobs in trace amounts. It’s categorized as a …
http://www.naturalpedia.com/xylitol-sources-health-risks.html
High-fructose corn syrup (HFCS) is a sweetener that is derived from processed corn syrup. The flavoring agent is similar in …
http://www.naturalpedia.com/hfcs-high-fructose-corn-syrup-sources-health-risks.html
Maltitol is a type of sugar alcohol with relatively higher glycemic index compared with other sugar alcohols. It is classified …
http://www.naturalpedia.com/maltitol-sources-health-risks.html
By Ralph Flores
By Ralph Flores
By Zoey Sky
This site is part of the Natural News Network © 2012 All Rights Reserved. Privacy | Terms All content posted on this site is commentary or opinion and is protected under Free Speech. Truth Publishing International, LTD. is not responsible for content written by contributing authors. The information on this site is provided for educational and entertainment purposes only. It is not intended as a substitute for professional advice of any kind. Truth Publishing assumes no responsibility for the use or misuse of this material. Your use of this website indicates your agreement to these terms and those published here. All trademarks, registered trademarks and servicemarks mentioned on this site are the property of their respective owners.