Isomalt is the end product of two types of sugar alcohols, namely gluco-mannitol (GPM) and gluco-sorbitol (GPS). The sweetening agent is …

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Miraculin is formally known as synsepalum dulcificum, but is also commonly known as miracle berry or miracle fruit. It is …

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Neotame is a zero calorie sweetener that is a derivative of the dipeptide combined of the amino acids, aspartic acid, …

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Tagatose is a new, natural sugar obtained from lactose or milk sugar, but it can be found in trace amounts …

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Sorbitol, also known as sorbit or glucitol, is a polyol or sugar alcohol found in numerous fruits, such as berries. …

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Saccharin, also called ortho-sulfobenzoic acid imide, is an organic compound made use of as a non-nutritive sweetening agent. It occurs …

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Sucralose is a zero-calorie, non-nutritive sweetener derived from sugar. It was discovered in 1976 by graduate student Shashnikant Phadnis when …

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Thaumatin is a natural protein extracted from the skin surrounding the seeds of the katemfe (Thaumatococcus daniellii) fruit. The katemfe …

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Abietic acid is a yellowish resinous powder, which is available in rosin from coniferous trees such as fir, pine, and …

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Ammonium acetate is a white crystal-like or sand-like solid substance that has a hint of vinegar-like odor. Its chemical names …

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Allura red AC, which is sometimes called red dye 40, is a very popular name of an ingredient on many …

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Aluminum is a metallic element and is actually the most abundant heavy metal in the planet. According to the open …

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The juniper or Juniperus genus consists of 60 to 70 species of aromatic evergreen trees and shrubs widely distributed throughout …

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Dulcin, which is also called (4-Ethoxylphenyl)urea is a sweetening agent that is around 250 times sweeter than sucrose and which …

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