Ammonium hydroxide, which comes about when ammonia interacts with water molecules in solution, is the hydroxy salt of ammonium ion. …

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Lactose is the sugar found in milk and dairy products. It is a sugar that naturally occurs in cow’s milk …

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Mace is the dried, net-like covering that surrounds the seeds of the nutmeg (Myristica fragrans) tree. Similar to nutmeg, mace …

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Legumes are plants belonging to Leguminosae family that bear their fruits or seeds within pods. Though there are over 18,000 …

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Lecithin is the general term used to designate any number of fatty substances that naturally occur in animal and plant …

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Aspartame is a man-made sweetener with almost no calories that is used in place of sugar. It is a compound …

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Alitame is an amino acid-based sweetener that is 2,000 times sweeter than that of sucrose or table sugar, 12 times sweeter …

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Acesulfame-K is a white crystalline powder C4H4KNO4S that is a cyclic organic potassium salt. It is an artificial sweetener with …

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Artificial or intense sweeteners are compounds used as a substitute to common table sugar. These sweeteners usually contain fewer calories …

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Inulin is a type of polysaccharide that is commonly found in various plant foods such as onions,  garlic, leeks and Jerusalem artichokes. …

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Kaolin, also known as China clay, is a naturally-occurring, porous clay abundant in the mineral kaolinite. Its name is a …

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Invert sugar is a type of sweetener that is made by combining fructose and glucose. It has a sweeter taste …

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Since dulcin, which preceded cyclamate as the artificial sweetener of choice since 1884 and which is now experiencing a widespread …

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Foods that have “sugar-free” or “no sugar added” labeled on their packaging usually still contain sugar alcohols such as erythritol, …

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