Benzoyl peroxide is used as a bleaching agent for flour, milk, whey, and cheese processing. Most of the substance is …

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Butylated hydroxyanisole (BHA) is a synthetic antioxidant. It is a white or pale yellow wax-like solid with a faint pleasant …

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Butylated hydroxytoluene or BHT is a type of food additive that is notoriously implicated in the onset of various health …

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Calcium acetate is a type of calcium salt that is traditionally used to control high phosphate levels in patients suffering …

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Ethyl maltol is a widely-used flavor enhancer in food production. While its applications are mostly for gastronomic purposes, the chemical …

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Hexamine, also known as hexamethylenetetramine or methenamine, is a white, crystalline compound that was first discovered in 1859 by Aleksandr …

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Biphenyl is an aromatic organic compound found in alcoholic beverages. It is a flavoring agent and food preservative, especially for …

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Butane, also known as tertiary buthylhydroquinone (TBHQ), is a synthetic antioxidant that is used to prolong the shelf life of …

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Annatto is a colorant that has an orange-yellow color. The chemical name for annatto is bixin. It is extracted from …

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Magnesium hydroxide is an inorganic compound that naturally occurs as the mineral brucite. The synthetic preparation of magnesium hydroxide involves …

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Sodium benzoate, with an E number of E211, is the sodium salt of benzoic acid. Introduced in 1999, it is …

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Beta-cyclodextrin is a seven-sugar ring molecule that belongs to a group of compounds made up of sugar molecules bound together in …

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Beta-apo-8′-carotenal (also known as apocarotenal) is a carotenoid that can be found in cheese slices, vegetable pulp such as spinach, and …

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Potassium carbonate, also known as pearl ash or salt of tartar, is a white powder with a salty taste. Originally, …

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