Witch hazel, which has the scientific name Hamamelis virginiana, is endemic to the United States, particularly in Texas and Florida, …

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Mugwort, also commonly known as St. John’s Plant, is a traditional bitter herb used in both Eastern and Western medicine. …

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Ephedra is an herb that is most commonly used in Chinese traditional medicine. The herb, also known as ma huang …

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Citrus peels are practically the skins of various citrus fruits such as lemon, orange, lime, and grapefruit. Often dismissed and discarded, …

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Borage is a popular Mediterranean herb characterized by its cucumber-like aroma. According to an article on the Herbal Supplement Resource …

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Kelp is a type of large brown seaweed that is a staple to many Asian cuisines. The marine plant grows …

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Burdock, which has the scientific name of Arctium lappa, is a member of the Asteraceae family and the genus Actum. …

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Wines are usually made from grapes and from the yeast that is needed to transform the grapes’ sugar into alcohol. …

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Poppy seeds are commercial oil seeds native to the East Mediterranean and Asia Minor regions. The seeds have gained greater popularity …

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Muscadines are a grapevine species native to both North and South America. Also known as America’s first grape, muscadines have …

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Sea lettuce, which has the scientific name of Ulva lactuca and belongs to the phylum Chlorophyta, is a perennial green …

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Arnica is a perennial herb that is native to the mountains of Europe and Siberia. The plant, which is also known …

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Muesli is basically a breakfast cereal that is made from oats, flakes, fruits, and nuts. Starting your day with a …

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In America, the term sweet pepper is inclusive of a wide range of mild peppers that like chili, belong to …

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