Lotus, which has the scientific name Nelumbo nucifera, is India’s and Vietnam’s national flower. In fact, lotus carries with it …

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Eclipta, which has the scientific name Eclipta prostata, belongs to the sunflower family and has small yellow, red, blue, or …

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Anemarrhena is an ornamental herb that is native to Japan and the northern regions of China. The herb belongs to …

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Aconite is a perennial plant plant that is native to the mountainous regions of the northern hemisphere where it grows along …

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Kombu is a variety of brown seaweed that is primarily harvested in Japan and Korea. Technically, kombu refers to different varieties …

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Wild rice is a grass species that produce edible seeds that look like rice grains. It is more flavorful and …

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Horse gram, which has the scientific name Macrotyloma uniflorum and which belongs to the legume family, is rich in protein. …

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Tepary beans, which have the scientific name Phaseolus acutifolius, are the most drought-resistant legume species in the world. They require …

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Ackee, which has the scientific name Blighia sapida, is a traditional Jamaican fruit that has yellow-colored flesh, has a red …

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Blackcurrants are nutrient-rich, tart berries that are native to central and northern Europe and Siberia. The fruits are summer season berries characterized …

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Redcurrants are berries that native to western Europe including Belgium, France, Norway, and Sweden as well as Germany, the Netherlands, northern …

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Drumstick tree is a medium-sized, evergreen tropical tree valued for its leaves, fruit pods, and flower buds. According to TheAyurveda.org, …

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Cleavers, which has the scientific name Galium aparine, has been known in many other names such as barweed, catchweed, goosegrass, …

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While often dismissed as a highly poisonous plant, yew is occasionally used as a remedy to various conditions. According to an …

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