Rosemary, which has the scientific name Rosmarinus officinalis (from the Latin word ros meaning “dew” and marinus meaning “sea” — …

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Turmeric, a mildly-flavored component of curry, belongs to the ginger family and hails from southwest India. Its deep-orange color is …

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Chrysanthemum tea originated in China in the Song Dynasty about a thousand years ago but has since become a staple …

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Eating vegetables is good for the body and the mind, especially leafy ones such as spinach and broccoli. If, however, …

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Eggplants are delicious and tasty vegetables which are not only known for their versatility when it comes to how they …

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These sweet and succulent berries are more than tasty additions to your diet. This versatile fruit belongs to the Rubus …

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Studies show that tuna fish have been swimming in the Earth’s waters for as early as 45 million years ago …

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Beef is the meat obtained from the Bovidae family. Nowadays, you can find four types of beef in the market: …

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Looks can be deceiving. This quote is actually applicable to raisins, which — even though they are bite-size and treated …

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Radishes, which belong to the mustard family and have a scientific name of Raphanus Sativus, taste similar to the pepper, …

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