Turnip greens, which have the scientific name of Brassica rapa, belong to the Cruciferae family, whose members include broccoli, Brussel …

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Summer squashes, which have soft shells and creamy white flesh, belong to the gourd family of Cucurbitaceae, whose members also …

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Ashwagandha, which has the scientific name Withania somnifera, is an herb that is popular in Ayurveda folkloric medicine. It has …

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Rice milk is milk that is made from milled rice and water. Usually, additives and preservatives are incorporated in it …

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Pigeon peas, which have the scientific name of Cajanus cajan, are perennial legumes that belong to the Fabaceae family. They …

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Kola nut is an evergreen that is a member of the cocoa family, the genus Cola, and the species Cola …

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Galangal, which has the scientific name of Alpinia officinarum, has been called by many names, including galanga, galingale, gargaut, colic …

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Shepherd’s purse, which has the scientific name of Capsella bursa-pastoris, is a flowering plant that is a member of the …

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Propolis is a fragrant and glue-like substance that is made by honeybees from resin, waxes, and their own secretions to …

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Oregano is an aromatic herb that is mostly used in Italian and Greek food. It originated in Europe, but is …

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People are familiar with nori as the paper-like dark green wrapping that binds sushi together so that it doesn’t fall …

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Catnip, which has a scientific name of Nepeta cataria, is widely regarded in the field of homeopathic medicine. Nepeta comes …

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Endive, which has the scientific name Cichorium endivia, is a green, leafy vegetable that is a member of the daisy …

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Mustards, which are also called sarsons, come in three varieties: the black mustards (Brassica nigra), which are cultivated in South Asia; …

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