Akebia is a semi-evergreen twining vine that may grow up to 30 feet. The herb is native to Japan, China, and Korea …

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Gymnema, which has the scientific names Gymnema sylvestre and G. sylvestris, is a crawling vine, with oval-shaped leaves and yellow …

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Boldo is an aromatic shrub that is native to South America. The plant is commonly found across Chile, Ecuador, Argentina, Bolivia, and …

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Asafetida is the dried gum extracted from the tap root of different species of ferula. The spice is native to Afghanistan …

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Sandalwood is a fragrant hardy tree that is indigenous to India. The tree also grows in some parts of Indonesia, South Asia, and …

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Sesbania grandiflora, more commonly known as hummingbird tree or agastya, is a small, fast-growing tree indigenous to Malaysia and Australia. …

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Pennyroyal is an aromatic herb that belongs to the mint plant family. The herb is native of Europe, the Middle East, …

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Mulberry leaves are traditionally consumed as infused tea. The leaves come from any of the 10 species of the mulberry …

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Raspberries have long been touted as excellent superfoods, but not many people know that its leaves are just as beneficial. According …

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Forsythia fruit is among the most widely used medicinal food in ancient China due to its many health benefits, especially …

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The mayapple (Podophyllum peltatum), also known as American mandrake or ground lemon, is an herbaceous perennial plant native to the …

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Epimedium, also known as horny goat weed or bishop’s hat, is an evergreen, hardy perennial endemic to Europe and Asia, …

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Strong and fragrant, sweet flag is a creeping rhizome used in treating ulcers and other gastrointestinal problems. It is also …

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Andrographis paniculata is a staple in Ayurvedic and traditional Chinese medicine, despite its name being hard to pronounce. Most people …

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