Black soybeans have been placed in the back-burner for too long. People need to recognize that this legume — the …

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Agrimony describes 12 species that fall under the genus Agrimonia. The medium-sized flowering plant is native to the Northern Hemisphere …

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Cat’s claw is a woody vine more known by its informal name Una de Gato. It is a much-beloved plant …

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Cacao has long been revered as the “food of the gods” due to its pleasant flavor and many health benefits. Cacao …

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Winged beans are tropical legumes that are native to New Guinea. The plant is an annual twining vine that belongs …

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White onions are bulbous vegetables that belong to the allium plant family, which also houses shallots and scallions. White onions share …

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Bran is the hard outer layer of a grain cereal, thus wheat bran simply means the outer shell of the …

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Teff (Eragrostis tef) is an annual grass native to the Ethiopian highlands where it’s believed to have first been cultivated …

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Tomato paste is a thick, rich, concentrated reduction of tomatoes (Solanum lycopersicum) made by cooking then straining the tomatoes of …

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Perilla (Perilla frutescens) is an aromatic herb endemic to Southeast Asia. This plant bears either green or purple leaves with …

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Buffaloberry, a member of the Eleagnaceae family, is a staple plant in American Indian’s culinary and medicinal shelves throughout the …

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Bittersweet is a vine-like, woody plant that is commonly found across the U.S., Canada and parts of Europe and Asia. The plant …

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Alisma is a perennial aquatic plant that belongs to a genus of flowering plants known as Alismataceae. It is usually found in …

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Codonopsis is a herbaceous, perennial plant that is native to central and eastern Asia. According to the Herbal Supplement Resource …

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