Apigenin, also known as 4′, 5, 7, -trihydroxyflavone, is a phytochemical that naturally occurs in a variety of fruits and …

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Aspalatahin is a flavonoid most well-known for being the primary flavonoid of rooibos tea. Also known as red tea, rooibos …

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Beta-carotene is a red-orange but sometimes yellow pigment that naturally occurs in plants, fruits, and vegetables, especially carrots. It is …

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Chlorogenic acid (CGA) is a powerful compound found mostly in coffee. It was first discovered in 1932 and is classified as …

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Canthaxanthin, a phytochemical of the common yellow pigment in the class of Xantophylls belonging to the group of Carotenoids (tetraterpenoids), …

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Catechins are antioxidants commonly found in abundant levels in green tea leaves. These potent antioxidants can also be found in …

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Cinnamic acid is an odorless white crystalline acid that has only been recently studied for its potential in cancer prevention. The …

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Curcumin is the main component of the Indian spice called turmeric. The compound is what gives turmeric its distinct yellow …

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Astaxanthin is a naturally-occurring carotenoid pigment responsible for the signature colors of red-hued aquatic animals, most famously that of salmon; …

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Daidzein is a beneficial bioflavonoid compound that belongs to a group of isoflavones. An article posted on the Phytochemicals website noted …

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Cloves, which are the dried flower buds of the tropical tree Syzygium aromaticum, have once been used to preserve food …

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Ferulic acid is a yellowish powder phytochemical that is a member of the family of hydroxycinnamic acid. Its chemical structure …

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Flavanol is an antioxidant that naturally occurs in different types of plants. You can gain flavanols into your body by …

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Hesperetin is a flavonoid that is most abundant in citrus fruits, and is a form of the glycoside hesperidin. It …

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