Para-aminobenzoic acid, also known as 4-aminobenzoic acid or PABA, is an organic compound made by intestinal bacteria synthesizing folic acid. …

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Phytoestrogens are plant-based compounds which produces compounds similar to estrogen, the primary female sex hormone. They act as a substitute …

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Ortho-hydroxybenzoic acid or vitamin S, or more commonly known as salicylic acid, is a white crystalline solid that is mainly …

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Xanthones are naturally occurring compounds commonly seen in the mangosteen fruit. The nutrient is derived from the rind or pericarp …

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Zeaxanthin is a type of carotenoid that is commonly found in nature. It is classified as a natural lipid antioxidant. …

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Arachidonic acid is classified as an unsaturated, essential fatty acid that is a variant of the omega-6 fatty acid. The nutrient …

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Capric acid is a naturally occurring fatty acid that can be found in small amounts in animal fats and milk …

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Cholesterol is a waxy, fatty substance chemically classified as a sterol. It is not considered an essential nutrient since the …

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Galactose is an aldohexose that is naturally-occurring in the D-form in lactose, gangliosides, cerebrosides, and mucoproteins. It is known by …

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Glucose is the main source of energy for living beings. It is naturally occurring in fruits and other plants. In …

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Lauric acid is naturally-occurring compound found in various animal and plant fats and oils, particularly in coconut oil and palm …

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When researching on linoleic acid as itself, you’d be hard-pressed to find an article that does not mention its twin, …

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Choline is an organic compound, classified as a water-soluble essential nutrient. It is usually grouped within the vitamin B complex. …

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Rosmarinic acid is a polyphenolic compound that was first discovered in 1958 by Italian chemists M. L. Scarpatti and and …

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