Capsaicin is a phytochemical found in almost every part of spicy peppers except for the seed. This molecular compound is …

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Resveratrol is a natural substance produced by several types of plants as a response and defense against stress, fungi, toxins, …

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Rutin, also known as rutoside, is a bioflavnonoid or plant pigment that can be found in multiple types of plants, …

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Proanthocyanidins are polyphenols found in plants that are chemically classified as oligomeric flavonoids. These were first discovered in 1936 by …

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Folic acid (vitamin B9 or folate) is a collective term for pteroylglutamic acids, which are a polycyclic heterocyclic carboxylic acid …

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Folate is the natural source of vitamin B9 commonly found in a variety of foods, such as green leafy vegetables, …

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Pantothenic acid, also called vitamin B5, is a viscous hygroscopic oil that is chemically unstable. It is usually found in …

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The name vitamin A is defined as a group of similarly structured fat-soluble compounds that include retinal, retinoic acid, and …

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The B vitamins, which are also known as B-complex vitamins, consist of eight water-soluble vitamins, namely, B1, B2, B3, B5, …

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R-Lipoic acid is the form of alpha-lipoic acid being produced and utilized by the human body. Also known as thiotic …

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Methylcobalaminis (vitamin B12) also known as mecobalamin, cobamet, cobametin, methycobal, and vancomin. The term vitamin B12 can be referred to …

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L-carnitine is an amino acid derivative and a primary constituent of striated muscle and liver. The compound plays an important …

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Methylcobalamin is a variant of vitamin B12 and is considered as the easiest one that the body can use. According …

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Pyridoxal is a variant of vitamin B6. According to the open chemistry database Pub Chem, the coenzyme plays a key …

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