Theobromine is the primary alkaloid found in cocoa beans and dark chocolate. The alkaloid contains a structure that is similar to …

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Stilbenoids are a diverse class of compounds with the general structural form C6-C2-C6. They are produced naturally by many plants …

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The juniper or Juniperus genus consists of 60 to 70 species of aromatic evergreen trees and shrubs widely distributed throughout …

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The clover or Trifolium genus is composed of over 300 perennial and annual plants found in temperate and subtropical regions …

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Dulcin, which is also called (4-Ethoxylphenyl)urea is a sweetening agent that is around 250 times sweeter than sucrose and which …

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Xylitol is a low-calorie sweetener that naturally occurs in birch trees and corncobs in trace amounts. It’s categorized as a …

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Calcium is an alkaline earth metal that was first prepared in its pure form by English chemist Humphry Davy in 1808. An entry featured …

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High-fructose corn syrup (HFCS) is a sweetener that is derived from processed corn syrup. The flavoring agent is similar in …

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Maltitol is a type of sugar alcohol with relatively higher glycemic index compared with other sugar alcohols. It is classified …

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Raw milk is basically the unpasteurized form of milk from cows, goats, or sheep. Clean raw milk has been traditionally …

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It has the texture of a grape, its skin feels like the reptilian scales of a dinosaur, and it oozes …

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Traditional healers once claimed that nigella could treat “anything but death”. Their belief for this black seed rose from the …

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Phytic acid, also known as phytate, is the principal storage form of phosphorus. It is most known for its detrimental …

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Pterostilbene is a stilbenoid phytochemical, whose chemical structure is said to be much like that of resveratrol, (the beneficial compound …

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