Alitame is an amino acid-based sweetener that is 2,000 times sweeter than that of sucrose or table sugar, 12 times sweeter …

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Acesulfame-K is a white crystalline powder C4H4KNO4S that is a cyclic organic potassium salt. It is an artificial sweetener with …

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Artificial or intense sweeteners are compounds used as a substitute to common table sugar. These sweeteners usually contain fewer calories …

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Inulin is a type of polysaccharide that is commonly found in various plant foods such as onions,  garlic, leeks and Jerusalem artichokes. …

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Kaolin, also known as China clay, is a naturally-occurring, porous clay abundant in the mineral kaolinite. Its name is a …

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Invert sugar is a type of sweetener that is made by combining fructose and glucose. It has a sweeter taste …

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Konjac, also known as snake palm, elephant yam, or devil’s tongue, is a root vegetable endemic to the warm subtropical …

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Since dulcin, which preceded cyclamate as the artificial sweetener of choice since 1884 and which is now experiencing a widespread …

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Foods that have “sugar-free” or “no sugar added” labeled on their packaging usually still contain sugar alcohols such as erythritol, …

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Glycyrrhizin (pronounced as gli-se-rye-sin) is a natural sweetener extracted from the licorice root. From its introduction, it has been used …

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Isomalt is the end product of two types of sugar alcohols, namely gluco-mannitol (GPM) and gluco-sorbitol (GPS). The sweetening agent is …

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Miraculin is formally known as synsepalum dulcificum, but is also commonly known as miracle berry or miracle fruit. It is …

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Lactitol is a type of sugar alcohol that was first discovered in the 1920s. The compound is produced from lactose that …

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Mannitol is a low-calorie sugar alcohol that has little or no after taste. The compound contains 50 percent of sweetness found …

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