Ammonium carbonate is an inorganic crystalline powder made up of ammonium bicarbonate and ammonium carbamate. This white or colorless powder …

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Lard is obtained from the rendered fat of pig. It is usually used in the kitchen for cooking and baking, …

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Ammonium hydroxide, which comes about when ammonia interacts with water molecules in solution, is the hydroxy salt of ammonium ion. …

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Lactose is the sugar found in milk and dairy products. It is a sugar that naturally occurs in cow’s milk …

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Mace is the dried, net-like covering that surrounds the seeds of the nutmeg (Myristica fragrans) tree. Similar to nutmeg, mace …

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Legumes are plants belonging to Leguminosae family that bear their fruits or seeds within pods. Though there are over 18,000 …

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Lecithin is the general term used to designate any number of fatty substances that naturally occur in animal and plant …

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Studying nutrition is a fascinating though lengthy endeavor. As you browse through this food treasury, you would be hard-pressed to …

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Catha edulis, more commonly known as khat, is a flowering, evergreen shrub indigenous to East Africa and southern Arabia. This …

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Once, a man’s wealth and level of influence were measured by how many peppercorns he had. This sounds silly now, …

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Raw cheese is made from milk that is unpasteurized. Wellness experts have stated that this implies a healthier and tastier …

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Cyonocobalamin is a water-soluble, cobalt-containing nutrient that belongs to the B vitamin complex family. According to the open chemistry database …

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Oxalic acid is an odorless white solid substance. It is produced in the body by the metabolism of glyoxylic acid …

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Aspartame is a man-made sweetener with almost no calories that is used in place of sugar. It is a compound …

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