Gallic acid is an organic acid that can occur by itself or as part of hydrolyzable tannins, which are types …

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Crocetin is a member of a large family of natural dyes that are called carotenoids. It is composed of mostly …

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Gluten is the general term for the naturally occurring proteins found in the endosperm of cereal grains like wheat, rye, …

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Dimethylpolysiloxane, also commonly called polydimethylsiloxane, is a toxic industrial chemical that is partially derived from silicone. The harmful compound is characterized …

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Insoluble fiber is a type of dietary fiber that most people refer to as roughage. It is mostly found in whole …

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Gluconate is classified as the salt, ester, or anionic form of gluconic acid, according to an entry featured on the …

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Acetylated starch is a type of modified starch created through acetylation, a chemical reaction that results from the introduction of …

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Benzoyl peroxide is used as a bleaching agent for flour, milk, whey, and cheese processing. Most of the substance is …

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Butylated hydroxyanisole (BHA) is a synthetic antioxidant. It is a white or pale yellow wax-like solid with a faint pleasant …

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Cloves are popular fragrant spices native to the Indonesian spice islands. The spice is also widely cultivated in other parts of the …

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Butylated hydroxytoluene or BHT is a type of food additive that is notoriously implicated in the onset of various health …

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Calcium acetate is a type of calcium salt that is traditionally used to control high phosphate levels in patients suffering …

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Ethyl maltol is a widely-used flavor enhancer in food production. While its applications are mostly for gastronomic purposes, the chemical …

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Hexamine, also known as hexamethylenetetramine or methenamine, is a white, crystalline compound that was first discovered in 1859 by Aleksandr …

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