Soybean oil is a type of oil that is extracted from soybeans. The procedure of extracting the oil from soybeans …

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Eggs have three distinct sections – the yolk, the shell, and the white. When you open a raw egg, the …

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Evening primrose oil is the essential oil extracted from a wildflower of the same name. Evening primrose is a biennial wildflower that is …

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Bright, bubbly, and oh, so yummy! Xanthan gum is a common food additive found in many of your favorite items, …

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Sodium stearoyl lactylate is an organic compound obtained by chemically synthesizing lactic acid, stearic acid, and sodium hydroxide. The most …

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Pine seed oil is a type of a pressed vegetable oil that is extracted from the edible seeds of different …

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Sugar is a simple carbohydrate that naturally occurs in most plants such as sugarcane and sugar beets. White sugar is …

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Modified starch is a food ingredient that is derived from starch, albeit in a more chemically altered form. People who …

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Glucose oxidase is a food preservative derived from the fungus, Aspergillus niger. The compound is typically used in breads and …

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Glyceryl distearate has industrial uses such as building and construction materials, cleaning and furnishing care products, plastic and rubber products, …

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According to HMDB.ca, decanal is an organic compound that occurs naturally and is an essential component in citrus along with …

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Delta-tocopherol, with an E number of E309, is an antioxidant used for polyunsaturated fatty acids. It is the orally bio-available …

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Glucose syrup is a type of food syrup obtained by hydrolyzing or breaking apart the glucose molecules that make up …

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Tartrazine, which is known for its other names such as acid yellow 23, aizen tartazine, food yellow 4, and 1934-21-0, …

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