Amaranth oil is the essential liquid extracted from the seeds of the amaranth plant. The medicinal plant is native to both …

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Studying nutrition is a fascinating though lengthy endeavor. As you browse through this food treasury, you would be hard-pressed to …

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Once, a man’s wealth and level of influence were measured by how many peppercorns he had. This sounds silly now, …

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Raw cheese is made from milk that is unpasteurized. Wellness experts have stated that this implies a healthier and tastier …

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Cyonocobalamin is a water-soluble, cobalt-containing nutrient that belongs to the B vitamin complex family. According to the open chemistry database …

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Oxalic acid is an odorless white solid substance. It is produced in the body by the metabolism of glyoxylic acid …

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Inulin is a type of polysaccharide that is commonly found in various plant foods such as onions,  garlic, leeks and Jerusalem artichokes. …

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Lactitol is a type of sugar alcohol that was first discovered in the 1920s. The compound is produced from lactose that …

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Mannitol is a low-calorie sugar alcohol that has little or no after taste. The compound contains 50 percent of sweetness found …

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Agar is the dried extract of red marine algae or seaweed that contains soluble fiber. According to the Nutrients Review website, …

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Alkanet is a near-threatened biennial or perennial herb that is characterized by its rough, hairy stem and dark purple flower. …

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Alpha-carotene is what is called a provitamin A carotene, which is what gives orange and yellow fruits and vegetables their …

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Fructose is a monosaccharide and is one of the main types of sugars found in fruits, honey, and vegetables. It …

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Selenium is a trace mineral, meaning that the human body needs only a small amount of it daily. In spite …

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