Baking soda or sodium bicarbonate is a widely used leavening agent for various types of baked products. It is alkaline in …

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Barley flour, a type of flour that came from dried and ground barley, contains gluten. It finds its popularity in …

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Betanin, also known as betalain, is a natural food additive that gives a red color to food products. It is …

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Hesperidin is a naturally occurring plant compound that is commonly seen in citrus fruits. The compound is classified as a bioflavonoid, …

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Gum arabic is a type of soluble fiber that is more commonly known as acacia gum. The nutrient is extracted from …

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There are nearly 600 varieties of carotenoids found in nature. These phytochemicals are the fat-soluble molecules that give many fruits …

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Licorice is a perennial plant that belongs to the same family as pulses. The plant is cultivated mainly for its …

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Sodium bicarbonate, more commonly known as baking soda, is an odorless and non-toxic white crystalline powder that is touted for …

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Lemon juice is a sharply acidic fruit juice that is a rich source of disease-fighting nutrients. The juice is often added …

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Costmary is a perennial herb that belongs to the same plant family as chrysanthemum. The plant is native to the …

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Panax quinquefolius, more commonly known as wild American ginseng, is a perennial wildflower characterized by its hairless, unbranched stem and compound …

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Pectin is a beneficial substance that is found in great abundance in apples, berries and other fruits. An article posted on …

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Corn oil is a healthy plant oil extracted from the germ of the corn plant. The processes involved in corn …

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Neohesperidin dihydrochalcone is synthesized by the chemical treatment of neohesperidin, which is a bitter component of bitter orange, grapefruit, and …

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