Fennel seeds, which taste like anise or licorice, come from the plant fennel, which is an herb that originated from …

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Salsify is a root crop that is a member of the flowering dandelion family. Salsify also goes by the moniker …

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Corn, which is also called maize and has the scientific name Zea mays, is a popular cereal grain in many …

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Star anise is a fruit which has its origins in Japan, China, and other Asian countries. Its tree usually grows …

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Spearmint, which has the scientific name Mentha spicata and belongs to the family Lamiaceae, is used to add flavoring to …

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Rosemary, which has the scientific name Rosmarinus officinalis (from the Latin word ros meaning “dew” and marinus meaning “sea” — …

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Turmeric, a mildly-flavored component of curry, belongs to the ginger family and hails from southwest India. Its deep-orange color is …

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Chrysanthemum tea originated in China in the Song Dynasty about a thousand years ago but has since become a staple …

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Eating vegetables is good for the body and the mind, especially leafy ones such as spinach and broccoli. If, however, …

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Studies show that tuna fish have been swimming in the Earth’s waters for as early as 45 million years ago …

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Sardines are small and oily fish that take their name from the Italian island Sardinia, where particularly large schools of …

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It is a misconception to think that you have to be well off to eat nutritious items. You can save …

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