Endive, which has the scientific name Cichorium endivia, is a green, leafy vegetable that is a member of the daisy …

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Mustards, which are also called sarsons, come in three varieties: the black mustards (Brassica nigra), which are cultivated in South Asia; …

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Bearberry, which has the scientific name Arctostaphylos Uva-Ursi, and is called by other names such as hogberry, rockberry, beargrape, kinnikinnik, …

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Cod, which have the scientific name Gadus morhua, are light-colored fish that belong to the family Gadidae, which also has …

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Cottage cheese is a byproduct of milk. It does not undergo a ripening process; that is why it has a …

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Jambul, which has a scientific name of Syzygium cumini and is also called Indian blackberry, jambil, jambolan, jamun, or Java …

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Hawthorn berries, which have the scientific name Crateagus oxycanthus, are also known as English hawthorn, Haw, May, May blossom, May …

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Galangal, which has the scientific name Alpinia officinarum and which belongs to the ginger family, is cultivated in Thailand, Malaysia, …

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Wheat germ contributes greatly to the nutritional component of the whole wheat grain. The practice of removing it from processed …

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Chaparral, which has the scientific names Larrea tridentata and Larrea divaricata and belongs to the family Zygophyllaceae, grows abundant across …

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Enoki mushrooms, which have the scientific name Flammulina veluptipes, are slim and long and have small caps on one end, …

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The bottle gourd, which is also called calabash and opo squash, is a vine that is cultivated for its fruit. …

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Chayote, which has the scientific name Sechium edule, is a pear-shaped light green vegetable that belongs to the Cucurbitaceae (gourd) …

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Carp, which has the scientific name Cyprinus carpio, is a member of the Cyrpinidae family and originated in Asia and …

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