Bee pollen grains are sweet-tasting tiny golden granules. They are made from the nectar that bees carried to the hive …

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Eleuthero, which has the scientific name Eleutherococcus senticosus of the ginseng family Araliaceae, is endemic to China, and is also …

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Spelt is a type of grain that has its roots in the Middle East and grew popular in Europe as …

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Ramps are perennial wild leeks that have small, white bulbs; smooth, broad, and light green leaves; purple- or burgundy-tinted stems; …

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The rowan tree, which has the scientific name Sorbus aucuparia and which is sometimes called mountain ash, grows abundantly in …

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Hackberry, which has the scientific name of Celtis occidentalis, is a perennial tree that sheds its leaves annually and belongs …

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Muskmelon, which has the scientific name of Cucumis melo and is also called cantaloupe or kharbuja, is known for the …

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Lovage, which has the scientific name of Levisticum officinale, belong to the Apiaceae family, of which angelica, parsley, and dill …

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Feverfew, which has the scientific names of Pyrethrum parthenium, Tanacetum parthenium, and Chrysanthemum parthenium, is the go-to herb for treating …

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Horse chestnut, which has the scientific names of Aesculus hippocastanum, Aesculus californica, and Aesculus glabra and is also called by …

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Sunflower, which has the scientific name of Helianthus annuus and which belongs to the Helianthus family, has a sun-like appearance. …

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Marang, which has a scientific name of Artocarpus Odoratissimus, is a tropical fruit that came from the mulberry and fig …

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Mamey, which has the scientific name Pouteria sapota, is an uncommon tropical fruit that tastes like a mixture of a …

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Luffa, which is the fruit of a subtropical and tropical vine, is endemic to central and eastern Asia, including the …

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