Willow plants may not look alike – some are small and shrub-like, others reach a height higher than the tallest …

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Coix, which are also called Job’s tears, yi yi ren, Chinese pearl barley, yi hato-mugi, adlay millet, coix lachrymal, coix lacryma-jobi, …

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Longan, which has the scientific name Dimocarpus longan, is a tropical evergreen tree that bears a sweet-tasting fruit similar in …

http://www.naturalpedia.com/longan-berries-sources-health-benefits-nutrients-uses-and-constituents-at-naturalpedia-com.html

Noni, which has the scientific name Morinda citrifolia, is an evergreen shrub that is endemic to Southeast Asia and Australasia. …

http://www.naturalpedia.com/noni-sources-health-benefits-nutrients-uses-and-constituents-at-naturalpedia-com.html

Aralia, which has the scientific name Aralia racemosa, is endemic to the eastern United States, Bhutan, China, northern India, Japan, …

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Cardoon, which has the scientific name Cyanara cardunculus, also goes by the names artichoke thistle, cardi, cardone, and carduni. It …

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Buffaloberry, a member of the Eleagnaceae family, is a staple plant in American Indian’s culinary and medicinal shelves throughout the …

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Tea, which has the scientific name Camellia sinensis, belongs to the Theaceae family. It has two variants: the green tea …

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Lotus, which has the scientific name Nelumbo nucifera, is India’s and Vietnam’s national flower. In fact, lotus carries with it …

http://www.naturalpedia.com/lotus-root-sources-health-benefits-nutrients-uses-and-constituents-at-naturalpedia-com.html

Eclipta, which has the scientific name Eclipta prostata, belongs to the sunflower family and has small yellow, red, blue, or …

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The horror that are genetically modified organisms have forced us to take a closer look into what we eat. Most people …

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Wild rice is a grass species that produce edible seeds that look like rice grains. It is more flavorful and …

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Horse gram, which has the scientific name Macrotyloma uniflorum and which belongs to the legume family, is rich in protein. …

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Tepary beans, which have the scientific name Phaseolus acutifolius, are the most drought-resistant legume species in the world. They require …

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