With its distinct flavor, garlic is one of the most common vegetables used for culinary purposes, though it also has …

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Loquats are a bright yellow-orange fruit with a tangy-sweet flavor and soft, juicy flesh. According to OrganicFacts.net, they grow on trees …

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This dark, leafy green has been known as a superfood for many centuries, and is one of the most popular vegetables …

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Dates are a fruit grown from the date palm, a flowering plant that is grown in tropical areas across the world. …

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Jasmine tea is a therapeutic drink that is taken in many areas around the world. The tea is actually made …

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Honeysuckle is a flowering plant that can either be a shrub or a climbing vine. They are native to areas …

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Also known as green onions or young onions, scallions are a part of the allium family, alongside garlic, shallots, leeks, …

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Sardines are small and oily fish that take their name from the Italian island Sardinia, where particularly large schools of …

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Beef is the meat obtained from the Bovidae family. Nowadays, you can find four types of beef in the market: …

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Also known as linseeds, flaxseeds are a staple in many healthy diets, due to their high amounts of micronutrients. They …

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Alfalfa sprouts come from the alfalfa plant, specifically when the shoots are harvested before they are fully-grown. Their small size …

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Arrowroot, also known as arrowroot starch, is a powder taken from the roots of a plant of the same name. …

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Apricots are closely related to peaches and nectarines, though its striking golden orange color gives apricot its distinct character. It …

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Strawberries are some of the most popular berries in the world, well-loved for their distinct sweet scent and flavor, as well …

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