Cyclamate, discovered by accident in 1937, is an artificial chemical sweetener that is still used today. It is used like …

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Sugar is a simple carbohydrate that naturally occurs in most plants such as sugarcane and sugar beets. White sugar is …

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Aspartame is a man-made sweetener with almost no calories that is used in place of sugar. It is a compound …

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Artificial or intense sweeteners are compounds used as a substitute to common table sugar. These sweeteners usually contain fewer calories …

http://www.naturalpedia.com/intense-sweeteners-sources-health-risks.html

Foods that have “sugar-free” or “no sugar added” labeled on their packaging usually still contain sugar alcohols such as erythritol, …

http://www.naturalpedia.com/erythritol-sources-health-risks.html

Glycyrrhizin (pronounced as gli-se-rye-sin) is a natural sweetener extracted from the licorice root. From its introduction, it has been used …

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Mannitol is a low-calorie sugar alcohol that has little or no after taste. The compound contains 50 percent of sweetness found …

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Sorbitol, also known as sorbit or glucitol, is a polyol or sugar alcohol found in numerous fruits, such as berries. …

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Saccharin, also called ortho-sulfobenzoic acid imide, is an organic compound made use of as a non-nutritive sweetening agent. It occurs …

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Sucralose is a zero-calorie, non-nutritive sweetener derived from sugar. It was discovered in 1976 by graduate student Shashnikant Phadnis when …

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Maltitol is a type of sugar alcohol with relatively higher glycemic index compared with other sugar alcohols. It is classified …

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Cinnamic acid is an odorless white crystalline acid that has only been recently studied for its potential in cancer prevention. The …

http://www.naturalpedia.com/cinnamic-acid-sources-health-benefits-and-uses.html