Isomalt is the end product of two types of sugar alcohols, namely gluco-mannitol (GPM) and gluco-sorbitol (GPS). The sweetening agent is …

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Miraculin is formally known as synsepalum dulcificum, but is also commonly known as miracle berry or miracle fruit. It is …

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Neotame is a zero calorie sweetener that is a derivative of the dipeptide combined of the amino acids, aspartic acid, …

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Saccharin, also called ortho-sulfobenzoic acid imide, is an organic compound made use of as a non-nutritive sweetening agent. It occurs …

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Abietic acid is a yellowish resinous powder, which is available in rosin from coniferous trees such as fir, pine, and …

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2-hydroxybiphenyl is a chemical compound that is mostly found in lemons. It is also called 2-phenylphenol, 2-Biphenylol, 1-Hydroxy-2phenylbenzene, 2-Fenylfenol, 2-Hydroxy …

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Acetic acid is the most important organic compound when it comes to commercial purposes because it is used as a …

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Ammonium acetate is a white crystal-like or sand-like solid substance that has a hint of vinegar-like odor. Its chemical names …

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Aluminum is a metallic element and is actually the most abundant heavy metal in the planet. According to the open …

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The juniper or Juniperus genus consists of 60 to 70 species of aromatic evergreen trees and shrubs widely distributed throughout …

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Dulcin, which is also called (4-Ethoxylphenyl)urea is a sweetening agent that is around 250 times sweeter than sucrose and which …

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High-fructose corn syrup (HFCS) is a sweetener that is derived from processed corn syrup. The flavoring agent is similar in …

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Maltitol is a type of sugar alcohol with relatively higher glycemic index compared with other sugar alcohols. It is classified …

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