A discussion on mushrooms would not be complete without talking about the elusive (and exclusive) matsutake mushrooms. Otherwise known as …

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Traditional healers once claimed that nigella could treat “anything but death”. Their belief for this black seed rose from the …

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Here’s one of the forgotten children of the anthocyanin family: Malvidin, the little champion that gives many food items their …

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Luteolin is a flavonoid characterized by its yellow-green color. It is primarily produced among plants for their pigmentation properties; although …

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Boron is a much-needed trace mineral that supports the normal growth and health of the body. Physiologically, it exists as …

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Lactic acid is a natural byproduct of body fermentation. In itself, it appears as a colorless to yellow liquid that …

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There has been quite a lot of controversy surrounding this plant glycoside — that is, once people stop confusing amygdalin …

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Ascorbic acid (vitamin C) is a vital antioxidant that has a variety of uses. Medical science is still determining its …

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Every single amino acid, except for glycine, has two mirror-image forms of themselves: the dextro- and levo-, or right and …

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N-acetylcysteine is a slightly modified version of cysteine, an amino acid containing sulfur. NAC, as this compound is more commonly …

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