Star anise is a fruit which has its origins in Japan, China, and other Asian countries. Its tree usually grows …

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Spearmint, which has the scientific name Mentha spicata and belongs to the family Lamiaceae, is used to add flavoring to …

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Rosemary, which has the scientific name Rosmarinus officinalis (from the Latin word ros meaning “dew” and marinus meaning “sea” — …

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Turmeric, a mildly-flavored component of curry, belongs to the ginger family and hails from southwest India. Its deep-orange color is …

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Chrysanthemum tea originated in China in the Song Dynasty about a thousand years ago but has since become a staple …

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Eating vegetables is good for the body and the mind, especially leafy ones such as spinach and broccoli. If, however, …

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Eggplants are delicious and tasty vegetables which are not only known for their versatility when it comes to how they …

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Studies show that tuna fish have been swimming in the Earth’s waters for as early as 45 million years ago …

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Sardines are small and oily fish that take their name from the Italian island Sardinia, where particularly large schools of …

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Beef is the meat obtained from the Bovidae family. Nowadays, you can find four types of beef in the market: …

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