Threonine, which has the chemical formula HO2CCH(NH2)CH(OH)CH3, maintains the balance of proteins in the body. You can obtain threonine by …

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Beta-carotene is a red-orange but sometimes yellow pigment that naturally occurs in plants, fruits, and vegetables, especially carrots. It is …

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Canthaxanthin, a phytochemical of the common yellow pigment in the class of Xantophylls belonging to the group of Carotenoids (tetraterpenoids), …

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Cloves, which are the dried flower buds of the tropical tree Syzygium aromaticum, have once been used to preserve food …

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Ferulic acid is a yellowish powder phytochemical that is a member of the family of hydroxycinnamic acid. Its chemical structure …

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Flavones are naturally-occurring yellow phenols that are a subgroup of phytonutrients that make up one of several classes of flavonoids, …

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Peony, which has the scientific name Paeonia albiflora and which belongs to the Paeoniaceae family, is also called white peony …

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Flavanol is an antioxidant that naturally occurs in different types of plants. You can gain flavanols into your body by …

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Platycodon plants, of the Campanulaceae family, thrive in well-drained, moist, nutrient-rich, and sandy soils, and they constantly need to be …

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Pinellia is a genus of perennial plants in the Araceae family. They are endemic to Japan. Pinellia plants’ roots have …

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