Brassica is a genus of vegetables belonging to the mustard family. Plants of this genus are also known as cruciferous …

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Navy beans are white, pea-sized derivatives of the common bean (Phaseolus vulgaris). Also known as haricot beans or pea beans, …

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Prunella (Prunella vulgaris) is an herbaceous, flowering plant belonging to the family Lamiaceae. This native plant of Europe, North America, …

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Psyllium is a form of soluble fiber derived from the seed husks of the Plantago ovata plant, a small, medicinal …

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The genus Astragalus consists of over 2,000 species of herbs and shrubs, with the most famous members being Astragalus membranaceus …

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Yarrow (Achillea millefolium) is a perennial flowering plant from the family Asteraceae. The name “Achillea” is derived from the mythical …

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Tempeh is a traditional, fermented soy product originating from the island of Java in Indonesia. Although similar to tofu at …

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Celery root (Apium graveolens var. rapaceum) is a type of celery grown for its edible roots, shoots, and hypocotyl. This …

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Swordfish (Xiphias gladius) are large, predatory fish that are most known for their long, sword-like upper bills. They can be …

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Annatto is a natural food coloring and condiment derived from the seeds of the achiote fruit (Bixa orellana), a tropical …

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