Lily bulbs are the fleshy, underground buds that act as the food reserve for lilies, which are herbaceous, flowering plants …

http://www.naturalpedia.com/lily-bulb-sources-health-benefits-nutrients-uses-and-constituents.html

The juniper or Juniperus genus consists of 60 to 70 species of aromatic evergreen trees and shrubs widely distributed throughout …

http://www.naturalpedia.com/juniper-sources-health-risks.html

The clover or Trifolium genus is composed of over 300 perennial and annual plants found in temperate and subtropical regions …

http://www.naturalpedia.com/clover-sources-health-benefits-nutrients-uses-and-constituents.html

Xylitol is a low-calorie sweetener that naturally occurs in birch trees and corncobs in trace amounts. It’s categorized as a …

http://www.naturalpedia.com/xylitol-sources-health-risks.html

Phytic acid, also known as phytate, is the principal storage form of phosphorus. It is most known for its detrimental …

http://www.naturalpedia.com/phytic-acid-sources-health-benefits-and-uses.html

Thiamine, also known as vitamin B1, is an important water-soluble nutrient that is part of the vitamin B complex family, …

http://www.naturalpedia.com/thiamine-sources-health-benefits-and-uses.html

Riboflavin, more commonly known as vitamin B2, is a water-soluble vitamin belonging to the B vitamin complex group. The nutrients …

http://www.naturalpedia.com/riboflavin-sources-health-benefits-and-uses.html

Tocopherol, also known as vitamin E, a fat-soluble vitamin most known for acting like an antioxidant. As such, tocopherol helps …

http://www.naturalpedia.com/tocopherol-sources-health-benefits-and-uses.html

Zeaxanthin is a carotenoid xanthophyll responsible for the colors of corn and saffron. While its primary function in nature is …

http://www.naturalpedia.com/zeaxanthin-sources-health-benefits-and-uses-2.html

Mesquite, also known as Prosopis, is the common name for a genus of small leguminous trees native to the southwestern …

http://www.naturalpedia.com/mesquite-sources-health-benefits-nutrients-uses-and-constituents.html