Kaolin, also known as China clay, is a naturally-occurring, porous clay abundant in the mineral kaolinite. Its name is a …

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Konjac, also known as snake palm, elephant yam, or devil’s tongue, is a root vegetable endemic to the warm subtropical …

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L-cysteine is a semi-essential amino acid, meaning that the human body is capable of producing it in trace amounts. The …

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Tagatose is a new, natural sugar obtained from lactose or milk sugar, but it can be found in trace amounts …

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Sorbitol, also known as sorbit or glucitol, is a polyol or sugar alcohol found in numerous fruits, such as berries. …

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Sucralose is a zero-calorie, non-nutritive sweetener derived from sugar. It was discovered in 1976 by graduate student Shashnikant Phadnis when …

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Thaumatin is a natural protein extracted from the skin surrounding the seeds of the katemfe (Thaumatococcus daniellii) fruit. The katemfe …

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Selenium is a trace mineral, meaning that the human body needs only a small amount of it daily. In spite …

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Delphinidin is an anthocyanin and plant-based nutrient that helps lend certain fruits, vegetables, and flowers their colors. It was first …

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Chinese quince (Pseudocydonia sinensis) is a small, deciduous tree native to China and a close cousin of the common quince …

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