Gluten is the general term for the naturally occurring proteins found in the endosperm of cereal grains like wheat, rye, …

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Acetylated starch is a type of modified starch created through acetylation, a chemical reaction that results from the introduction of …

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Hexamine, also known as hexamethylenetetramine or methenamine, is a white, crystalline compound that was first discovered in 1859 by Aleksandr …

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Magnesium hydroxide is an inorganic compound that naturally occurs as the mineral brucite. The synthetic preparation of magnesium hydroxide involves …

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Potassium carbonate, also known as pearl ash or salt of tartar, is a white powder with a salty taste. Originally, …

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The bergamot (Citrus bergamia) is a small tree belonging to the Rutaceae or citrus family, a group of aromatic trees …

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Silicon dioxide, also known as silica, is an odorless, tasteless, and naturally occurring compound made of silicon and oxygen. This …

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Sodium hydroxide, also known as caustic soda or lye, is a solid, white, inorganic compound known for being the cheapest …

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Potassium bicarbonate, also known as potassium acid carbonate or potassium hydrogen carbonate, is an odorless, colorless, salty, and slightly basic …

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Potassium bromate, also known as bromate, is a white crystalline powder that can be made by either dissolving bromine in …

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