
Lysine is an essential amino acid that was first discovered in 1889. The nutrient’s chemical structure was eventually identified three …
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Isoleucine is an amino acid that was discovered in 1904. According to the Amino Acid Studies website, isoleucine is classified as an …
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Histidine is an amino acid that was simultaneously discovered by two independent researchers in 1896. The first researcher, named Albrecht Kossel, …
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Leucine is an essential amino acid that was discovered in its impure form in cheese in 1819. It was also …
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Phenylalanine is an amino acid that was first discovered in 1879. The nutrient is classified as an essential amino acid, …
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Chlorogenic acid (CGA) is a powerful compound found mostly in coffee. It was first discovered in 1932 and is classified as …
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Catechins are antioxidants commonly found in abundant levels in green tea leaves. These potent antioxidants can also be found in …
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Curcumin is the main component of the Indian spice called turmeric. The compound is what gives turmeric its distinct yellow …
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Daidzein is a beneficial bioflavonoid compound that belongs to a group of isoflavones. An article posted on the Phytochemicals website noted …
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Dimethylglycine is a derivative of the amino acid glycine. The compound can be traced in small amounts in the body. …
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