Asparagus root, more commonly known as tian men dong in traditional Chinese medicine, refers to the rhizomes of Asparagus cochinchinensis. The plant …

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Vitexin is an active flavonoid that naturally occurs in nature. The compound is also referred to as apigenin flavone glucoside or apigenin-8-C-glucoside, according …

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Theobromine is the primary alkaloid found in cocoa beans and dark chocolate. The alkaloid contains a structure that is similar to …

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Calcium is an alkaline earth metal that was first prepared in its pure form by English chemist Humphry Davy in 1808. An entry featured …

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High-fructose corn syrup (HFCS) is a sweetener that is derived from processed corn syrup. The flavoring agent is similar in …

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Raw milk is basically the unpasteurized form of milk from cows, goats, or sheep. Clean raw milk has been traditionally …

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Niacinamide is the water-soluble form of the essential B vitamin called niacin. The compound is formed when niacin combines with an amide …

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Chromium is an essential mineral that was first discovered by French chemist Louis-Nicolas Vauquelin in 1797. According to a Chemistry Explained entry, …

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Laver is a type of red algae that is primarily consumed by the Japanese and British Isles residents. The seaweed, …

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Leucaena, also known as lead tree, is a species of flowering plants native to the Americas ranging from the United …

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