Maitake mushrooms are highly nutritious fungi that are usually found in temperate hardwood forests. The mushroom variety is known to achieve large …

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Wakame is a type of seaweed that is a popular in Japanese cuisine. The greenish seaweed boasts with a cooling …

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Triticale is a whole grain that was first produced in the 19th as a result of crossbreeding wheat (a triticum) …

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Tofu, more commonly known as bean curd, is a byproduct of soya. Tofu is produced by curdling fresh soya milk …

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Crabs are classified as crustaceans, and have been a staple seafood menu in many countries across the globe. While there …

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Peanut butter is among the most popular spreads around the world. The healthy spread is known for its high nutritional …

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Rice is among the oldest cereal grains known to humans, and is believed to be cultivated for at least 5,000 years. …

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Chamomile is a well-known herb that is commonly infused in teas. Chamomile belongs to the same plant family as daisies, …

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Chicory, also commonly called endive, is a popular salad green characterized by its crisp, slightly bitter leaves. Aside from this, …

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Licorice root is a widely known sweetener in candies and beverages. Aside from this, the popular flavoring has been used …

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